(舊版特價-恕不退換)Lippincotts Illustrated Reviews: Microbiology (IE)

2161-3999/9781609139995

ISBN
9781609139995
作者/出版社
*Harvey/LWW
出版年代/版次
2013/3

定價NT$ 1,100
NT$ 715
數量

重量:1.05kg  頁數:448    裝訂:平裝  開數:27.6*21.3  印刷:彩色

中文版:2161-004C 最新圖解微生物學 (譯原文第2版)
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Description

A MUST READ for mastering essential concepts in microbiologyWell-known and widely used for their hallmark illustrations, Lippincott’s Illustrated Reviews bring concepts to vibrant life. Students rely on LIR for quick review, easier assimilation, and understanding of large amounts of critical, complex material.• Outline format and full-color illustrations: More than 400 color illustrations and color-coded summaries provide key information at a glance and helpful visual explanations• Illustrated case studies and questions to support USMLE prep: Expanded discussions reinforce key concepts and review questions with detailed rationales allow for self-assessment• New bookmark features mini-index of important microorganisms for quick and easy reference"Microbiology can be an overwhelming topic, but the pictures, concise descriptions, and parallel structure of each chapter helps to make the subject easier to understand and digest.” – Amelia Keaton, medical student"I think this book better meets the needs of the market because of its review chapters and disease summaries, its review questions, and its excellent photographs of clinical manifestations of microbial disease.   I also found this book easier to read and study from.” – Devorah Segal, medical studentFREE online! (with purchase of the text)• Interactive question bank for test-taking practice• Fully searchable eBook for studying on-the-go

Features

--NEW! Enhanced clinical emphasis to respond to institutions changing to systems-based curricula
--NEW! New illustrations
--NEW! Online quizbank of review questions
--NEW! Updated CDC data
--End-of-chapter summaries
--Outline format
--Review questions for each chapter
--Section on clinical case studies with 4-color illustrations

Table of Contents

Unit I: The Microbial World
Chapter 1: Introduction to Microbiology
Chapter 2: Normal Flora
Chapter 3: Pathogenicity of Microorganisms
Chapter 4: Diagnostic Microbiology
Chapter 5: Vaccines and Antibiotics
Unit II: Bacteria
Chapter 6: Bacterial Structure, Growth, and Metabolism
Chapter 7: Bacterial Genetics
Chapter 8: Staphylococci
Chapter 9: Steptococci
Chapter 10: Gram-positive Rods
Chapter 11: Neisseriae
Chapter 12: Gastrointestinal Gram-negative Rods
Chapter 13: Other Gram-negative Rods
Chapter 14: Clostridia and Other Anaerobic Rods
Chapter 15: Spirochetes
Chapter 16: Mycoplasma
Chapter 17: Chlamydiae
Chapter 18: Mycobacteria and Actinomycetes
Chapter 19: Rickettsiae
Unit III: Fungi and Parasites
Chapter 20: Fungi
Chapter 21: Protozoa
Chapter 22: Helminths
Unit IV: Viruses
Chapter 23: Introduction to the Viruses
Chapter 24: Nonenveloped DNA Viruses
Chapter 25: Enveloped DNA Viruses
Chapter 26: Hepatitis B and Hepatitis D (Delta) Viruses
Chapter 27: Positive-strand RNA Viruses
Chapter 28: Retroviruses and AIDS
Chapter 29: Negative-strand RNA Viruses
Chapter 30: Double-stranded RNA Viruses: the Reoviridae
Chapter 31: Unconventional Infectious Agents
Unit V: Clinical Microbiology Review
Chapter 32: Quick review of Clinically Important Microorganisms
Chapter 33: Disease Summaries
Chapter 34: Illustrated Case Studies
Index